Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys
Ammi Kallu / Sil Batta Grinding Stone
Ammi Kallu / Sil Batta Grinding Stone
Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys
Ammi Kallu / Sil Batta Grinding Stone
Ammi Kallu / Sil Batta Grinding Stone

Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys

For freshly ground chutneys and spices
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Sale price
Rs. 2,625.00
Regular price
Rs. 3,200.00
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Size: 13 Inch
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A must-have for lovers of authentic flavors, the Ammi Kallu is your go-to tool for grinding coconut chamandi, curry pastes, and spices the traditional way. Hand-seasoned from premium natural stone for that unbeatable taste and texture.
Available Size

13 Inch: 13″ Length (11″ grinding area) × 8″ Breadth × 2″ Thickness

16 Inch: 16″ Length × 8.5″ Breadth × 2″ Thickness
Features & Benefits

Authentic Taste: Unlock the full flavor of fresh ground masalas, coconut chutneys, and spice pastes.

Premium Craftsmanship: Carved from 100% natural stone, hand-seasoned to perfection.

Sturdy & Durable: Built to last with heavy-duty stone that withstands daily use.

Customizable: Need a different size? We customize to fit your kitchen—contact care@getkitch.in or 7356722212.
How To Take Care of Your Ammi Kallu
  • Rinse with warm water before and after each use.
  • Use a natural scrubber to clean; avoid detergents.
  • Dry completely in the shade to prevent moisture build-up.
  • Avoid dropping it or knocking it against hard surfaces.
  • Oil lightly if using for food to maintain a smooth grinding surface.
What To Use It For
  • Grinding coconut chamandi (chutney)
  • Preparing curry pastes and spice blends
  • Crushing herbs and medicinal roots
  • Making dosa/idli batter (in small batches)

Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys

Sale price
Rs. 2,625.00
Regular price
Rs. 3,200.00
Unit price
per
Include tax
Sale price
Rs. 2,625.00
Regular price
Rs. 3,200.00
Unit price
per
13 Inch

What Make Us Unique

Other Brands

Carved from natural rock

Retains Heat

Ideal for Fermentation

Toxin-Free

Generational use

Enhances flavour

Handmade

Cultural Value

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FAQs

Can I use soap to clean it?

It’s best to avoid soap—use warm water and a natural scrubber for safe cleaning.

What size should I choose?

The small size is ideal for small families or occasional use; the larger one suits bigger batches or frequent use.

Is it safe for food preparation?

Yes! It’s made from natural stone, free from chemicals or synthetic materials.

Does it require seasoning before use?

For best results, soak it in water for a few hours before first use, especially if you plan to use it for food prep.

How long will it last?

With proper care, your Ammi Kallu can last for generations.

Shop By Materials

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Satisfied Customers

Preeti Satish

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from kitchenbychefpillai.com. The cast iron kadai was a pleasure to use and it felt like I had been using it for years.

Lakshmi Nair

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did. The quality is exceptional, and it's so easy to use.

Free shipping above 600
Hand Seasoned
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Free shipping above 600
Hand Seasoned
Secure checkout