Eco-Friendly & Sustainable: Crafted from natural bamboo, this steamer is an environmentally friendly, toxin-free alternative to conventional cookware. Bamboo grows quickly and is harvested sustainably.

Retains Nutrients & Flavor: Steaming preserves the natural flavor, color, and nutritional value of your food, making it a healthier option compared to boiling or frying.

Perfect for Puttu & More: Ideal for making traditional rice cakes (puttu), steaming vegetables, or fruits, this steamer provides a versatile addition to your kitchen.

Easy to Use: Simply place the steamer over a pressure cooker nozzle, add your food, and let it cook in the steam. The included bamboo stick and coconut shell disc make it easy to push and release the food once cooked.

Traditional Craftsmanship: This hand-seasoned bamboo steamer adds a classic touch to your kitchen while offering functional benefits. It’s lightweight and easy to handle, making cooking a breeze.

Ready to Use: The bamboo steamer is cleaned, seasoned, and ready for use right out of the box. Simply wash it and start steaming!

• Cleaning: Wash with warm water and mild soap after use.
  
• Drying: Allow the bamboo steamer to dry completely before storing.
  
• Storage: Store in a dry, cool place to maintain its quality.
  
• Maintenance: Regularly season your bamboo steamer to keep it in good condition and enhance its longevity.

• Traditional cooks who enjoy authentic puttu and steamed foods
  
• Eco-conscious individuals looking for natural, toxin-free cookware
  
• Health enthusiasts wanting to preserve the nutritional value of their meals
  
• Anyone seeking a versatile, easy-to-use steamer for a variety of foods

• 1 x Bamboo Puttu Kutti (Steamer)
  
• 1 x Coconut Shell Disc (to place inside the steamer)
  
• 1 x Bamboo Stick (for pressing the food)
  
• 1 x Coir Wrap (for easy handling)