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Hand-hammered brass parat for kneading dough – Kitchen by Chef Pillai
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Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Hand-hammered brass parat for kneading dough – Kitchen by Chef Pillai
Hand-hammered brass parat for kneading dough – view 2
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
New Launch
Hand-hammered brass parat for kneading dough – Kitchen by Chef Pillai
Hand-hammered brass parat for kneading dough – view 2
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Hand-hammered brass parat for kneading dough – Kitchen by Chef Pillai
Hand-hammered brass parat for kneading dough – view 2
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai

Brass Parat – Handmade Hammered Brass Dough Kneading Plate

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Rs. 3,999.00
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Rs. 4,719.00
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A deep, hand-hammered brass parat with a raised rim — the kind of plate that turns everyday kitchen work into something festive.

The deep well holds atta and water without spilling while you knead. It is just as at home as a serving platter for a festive sadhya, or as a plate during pooja.

Key Features:

  • Solid brass with a hand-hammered finish
  • Deep well with a raised rim — holds dough without spilling
  • Doubles as a serving platter and pooja plate
  • Handcrafted by traditional metalworkers

Care: Wash with mild soap and water and dry immediately. To restore the shine, rub with tamarind pulp or lemon and salt, then rinse. Avoid leaving acidic food standing in the plate for long periods.

Features & Benefits

Solid Brass: A hand-hammered finish by traditional metalworkers.

Deep Well & Raised Rim: Holds atta and water without spilling while you knead.

More Than a Kneading Plate: Use it as a serving platter for sadhya or as a pooja plate.

No Plastic: A lasting alternative to plastic kneading bowls.

An Heirloom Piece: Made to be used every day — and handed down.

How To Take Care of Your Brass Parat
  • Wash with mild soap and water.
  • Dry immediately after washing.
  • To restore the shine, rub with tamarind pulp, or lemon and salt, then rinse.
  • Store in a dry place.

Avoid leaving acidic food standing on the parat for long periods.

What To Make With Your Brass Parat
  • Kneading atta for chapati, roti and puri
  • Serving a festive sadhya
  • A plate for pooja
  • A serving tray for special occasions

What Make Us Unique

Other Brands

Made from Pure Brass or Bronze (No alloys)

100% Natural, No Toxins or Chemicals

No Plastic or Non-stick Layer

Heritage Appeal & Aesthetic Value

Eco-friendly & Sustainable

Heirloom-worthy Build Quality

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FAQs

What is a parat used for?

Kneading atta for chapati, roti and puri — the deep well holds the flour and water without spilling. It also works as a serving platter for festive meals and as a pooja plate.

Is it really hand-hammered?

Yes. Each parat is hammered by hand by traditional metalworkers, so no two finishes are exactly alike.

How do I keep the brass shining?

Wash with mild soap and water and dry immediately. To restore the shine, rub with tamarind pulp, or lemon and salt, then rinse.

How long does delivery take?

In stock and ready to ship — dispatched within 24–48 hours, with delivery in 3–6 days across India.

Satisfied Customers

Preeti Satish

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from kitchenbychefpillai.com. The cast iron kadai was a pleasure to use and it felt like I had been using it for years.

Lakshmi Nair

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did. The quality is exceptional, and it's so easy to use.

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Free shipping above 600
Hand Seasoned
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