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Traditional bronze kadai with two cast loop handles – Kitchen by Chef Pillai
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Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Traditional bronze kadai with two cast loop handles – view 4
Traditional bronze kadai with two cast loop handles – Kitchen by Chef Pillai
Traditional bronze kadai with two cast loop handles – view 2
Traditional bronze kadai with two cast loop handles – view 3
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Traditional bronze kadai with two cast loop handles – view 4
New Launch
Traditional bronze kadai with two cast loop handles – Kitchen by Chef Pillai
Traditional bronze kadai with two cast loop handles – view 2
Traditional bronze kadai with two cast loop handles – view 3
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Traditional bronze kadai with two cast loop handles – view 4
Traditional bronze kadai with two cast loop handles – Kitchen by Chef Pillai
Traditional bronze kadai with two cast loop handles – view 2
Traditional bronze kadai with two cast loop handles – view 3
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Traditional bronze kadai with two cast loop handles – view 4

Traditional Bronze Kadai with Handles – For Curries, Payasam, Sweets & Slow Cooking

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Rs. 5,500.00
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Rs. 6,490.00
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A deep, round-bottomed bronze kadai with two cast loop handles — the traditional vessel for payasam, halwa, sweets and slow-simmered festival dishes.

Bronze spreads heat evenly across the curved base, so milk-based sweets thicken gently without catching. The deep bowl gives you room to stir, and the sturdy handles make it easy to lift off the flame and bring straight to the table.

Key Features:

  • Cast bronze with a hand-finished interior
  • Deep round bowl for stirring and slow cooking
  • Two cast loop handles for a secure lift
  • Even heat — ideal for payasam, halwa and reductions
  • Handcrafted by traditional metalworkers

Care: Wash with mild soap and water and dry immediately. Clean with tamarind or lemon and salt to restore the shine. Do not leave sour or acidic food standing in the kadai. Use a coir ring to rest it on the counter.
Features & Benefits

Even Heat: Bronze spreads heat across the curved base, so milk-based sweets thicken gently without catching.

Deep Round Bowl: Plenty of room to stir payasam, halwa and slow-simmered dishes.

Two Cast Loop Handles: A secure lift off the flame and straight to the table.

Cast Bronze: Hand-finished interior, made by traditional metalworkers.

No Non-Stick Coating: Just bronze — nothing to flake into your food.

A Festive Heirloom: The traditional vessel for payasam and celebrations, made to last.
How To Take Care of Your Bronze Kadai
  • Wash with mild soap and water.
  • Dry immediately after washing.
  • To restore the shine, clean with tamarind, or lemon and salt, then rinse.
  • Store in a dry place.
  • Rest it on a coir ring on the counter.

Do not leave sour or acidic food standing in the kadai.
What To Cook in Your Bronze Kadai
  • Payasam and kheer
  • Halwa and milk-based sweets
  • Slow-simmered festival dishes
  • Curries and thick reductions
Traditional bronze kadai with two cast loop handles – Kitchen by Chef Pillai

Traditional Bronze Kadai with Handles – For Curries, Payasam, Sweets & Slow Cooking

Sale price
Rs. 5,500.00
Regular price
Rs. 6,490.00
Unit price
per
Include tax
Sale price
Rs. 5,500.00
Regular price
Rs. 6,490.00
Unit price
per

What Make Us Unique

Other Brands

Made from Pure Brass or Bronze (No alloys)

100% Natural, No Toxins or Chemicals

Enhances Flavor of Traditional Dishes

Preserves Nutrients While Cooking

No Plastic or Non-stick Layer

Heritage Appeal & Aesthetic Value

Heat Retention & Even Cooking

Eco-friendly & Sustainable

Heirloom-worthy Build Quality

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FAQs

How do I keep the bronze shining?

Wash with mild soap and water and dry straight away. Every so often, rub it with tamarind, or lemon and salt, then rinse — the shine comes right back.

Can I leave food standing in it?

Avoid leaving sour or acidic food standing in bronze. Serve, then move any leftovers to another container.

Will the metal react with food?

Not at all—bronze is food-safe and non-toxic. No coatings, no chemicals.

Can I use it on gas and induction stoves?

It works best on gas or traditional firewood stoves. Induction is not recommended.

How long does delivery take?

In stock and ready to ship — dispatched within 24–48 hours, with delivery in 3–6 days across India.

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Satisfied Customers

Preeti Satish

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from kitchenbychefpillai.com. The cast iron kadai was a pleasure to use and it felt like I had been using it for years.

Lakshmi Nair

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did. The quality is exceptional, and it's so easy to use.

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Hand Seasoned
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Free shipping above 600
Hand Seasoned
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