Make soft, fluffy, steamed puttu at home the authentic Kerala way. Our handcrafted Bronze Puttu Maker pairs a rounded bronze base that holds boiling water with a tall steaming cylinder, so every batch cooks evenly with rich, traditional flavour. Made from pure, food-safe bronze with no chemical coatings, it is a healthy, non-toxic addition to your kitchen that can last for generations.

Key Features:

• Authentic Kerala-style puttu kutti in pure, food-safe bronze
• Rounded base holds water while the tall cylinder steams puttu evenly
• Even heat distribution for soft, perfectly steamed puttu every time
• 100% non-toxic - no chemical coatings or non-stick layers
• Naturally durable and long-lasting, built to last for years
• Traditional handcrafted finish by skilled artisans
• Easy to assemble, use and clean

Benefits:

• Healthier cooking - steaming retains nutrients with little to no oil
• Authentic taste and aroma you cannot get from aluminium or steel
• A heritage piece that brings traditional Kerala cooking to your kitchen

Specifications / Dimensions:

• Total Height: 15 inches
• Base (Bronze Pot) Diameter: 7 inches
• Puttu Cylinder Diameter: 2 inches
• Material: Pure Bronze

How to Use:

• Fill the base pot with water and bring to a boil.
• Layer the cylinder with grated coconut and moistened puttu flour.
• Place the cylinder on the base and steam for 5 to 7 minutes.
• Gently push the puttu out and serve hot.

Care Instructions:

• Hand wash with mild soap and a soft sponge after each use.
• Dry thoroughly before storing to prevent tarnish.
• To restore shine, clean occasionally with tamarind or a lemon-and-salt paste, then rinse and dry.
• Avoid harsh abrasive scrubbers and dishwashers.
• Store in a dry place.

Compatibility: Best suited for gas stoves and traditional open-flame cooking. Not recommended for induction, as bronze is non-magnetic.