South Indian Breakfast Kit: Dosa, Appam & Paniyaram
Cast Iron Paniyaram Pan Flat Bottom 9 Kuzhi, Hand Seasoned – Crispy & Soft Every Time
Cast Iron Paniyaram Pan Flat Bottom 9 Kuzhi, Hand Seasoned – Crispy & Soft Every Time
South Indian Breakfast Kit: Dosa, Appam & Paniyaram
South Indian Breakfast Kit: Dosa, Appam & Paniyaram
Cast Iron Paniyaram Pan Flat Bottom 9 Kuzhi, Hand Seasoned – Crispy & Soft Every Time
Cast Iron Paniyaram Pan Flat Bottom 9 Kuzhi, Hand Seasoned – Crispy & Soft Every Time
South Indian Breakfast Kit: Dosa, Appam & Paniyaram

Cast Iron Paniyaram Pan Flat Bottom 9 Kuzhi, Hand Seasoned – Crispy & Soft Every Time

9 perfect dumplings in one go.

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Make perfectly crispy outside, soft inside paniyarams every time with this 9-pit flat bottom cast iron paniyaram pan. The flat base works perfectly on induction and modern gas stoves. Hand-seasoned and ready to use.

Key Features:

  • 9 pits — more dumplings in one batch
  • Flat bottom — works on induction and flat gas burners
  • 100% pure cast iron — chemical-free, coating-free
  • Hand-seasoned and ready to use
  • Even heat across all 9 pits
  • Naturally enriches food with iron
  • Works on gas, induction, oven & wood fire

Specifications:

  • Number of pits: 9 | Flat Bottom | Weight: ~2.0 kg

Care Instructions:

  • Rinse with warm water — no soap
  • Dry on low heat immediately
  • Apply oil in each pit after every use
  • Store in a dry place — never soak

Compatibility: Gas Stove, Induction, Oven Safe, Wood Fire

Available Size

Number of pits: 9 | Flat Bottom | Weight: ~2.0 kg

Features & Benefits

9 pits – More dumplings per batch for the whole family.

Flat bottom – Maximum contact for even heat on any cooktop.

100% pure cast iron – Chemical-free, coating-free.

Hand-seasoned & ready to use – No extra seasoning needed.

Crispy outside, soft inside – Perfect texture every time.

Enriches food with iron – Natural health benefit.

Product Specs: 9 pits | Flat Bottom | Weight: ~2.0 kg

What Make Us Unique

Other Brands

Hand-seasoned with Natural Oils

Made from Pure, Heavy-Gauge Cast Iron

Traditional & Time-tested Design

Chemical-free, Non-toxic

Superior Heat Retention & Even Cooking

Gets Better with Every Use (Naturally Non-stick)

Compatible with Gas, Oven, and Induction (some items)

Ideal for Indian Cooking Styles

Durable & Built to Last for Generations

Eco-friendly, Recyclable Material

Supports Local Artisan Communities

Hand-Seasoned and Ready to Cook

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FAQs

Is this paniyaram pan hand-seasoned and ready to use?

Yes! Each pan is fully hand-seasoned by local artisans using traditional methods. Ready to cook from the box — no extra seasoning needed.

Can I use this on induction?

Yes. The flat bottom design ensures maximum contact on induction cooktops. Also works on gas, oven, and wood fire.

Why do my paniyarams stick initially?

Heat the pan well first, then add oil and coat each pit before pouring batter. After 2–3 uses, the seasoning builds naturally and dumplings release effortlessly.

What is the advantage of a flat bottom paniyaram pan?

The flat base gives maximum contact on modern induction cooktops and flat gas burners, ensuring all pits heat evenly — no cold spots and no unevenly cooked dumplings.

Satisfied Customers

Preeti Satish

Preeti Satish

I am extremely impressed with the quality of the natural cookware from kitchenbychefpillai.com. The cast iron kadai was a pleasure to use and it felt like I had been using it for years.

Lakshmi Nair

Lakshmi Nair

I was hesitant to switch to a cast iron skillet, but I'm so glad I did. The quality is exceptional, and it's so easy to use.

Free shipping above 600
Hand Seasoned
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Free shipping above 600
Hand Seasoned
Secure checkout