Small — Diameter: 5.5 inch | Depth: 3 inch | Volume: 1500 ml | Weight: 1.25 kg

Medium — Diameter: 7 inch | Depth: 4 inch | Volume: 2500 ml | Weight: 1.5 kg

100% natural, eco-friendly and lead-free

Made from unglazed clay, sourced from Kerala

Hand-seasoned with starch, oil and sun-drying techniques

Ready to use—no extra prep or seasoning required

Gently cooks your food to preserve nutrients and flavour

Earthy taste and aroma that elevate everyday meals

Retains heat for longer and supports uniform cooking

Infuses minerals and helps balance food’s pH levels

• Soak for 12–24 hours before first use
  
• Wash with warm water—avoid soap and harsh scrubbers
  
• Let it dry completely before storage
  
• Cook only on low to medium flame
  
• Avoid sudden temperature changes (e.g., cold water in a hot pot)
  
• Light oiling after use helps maintain longevity
  

A care manual will be included in your package.

• Authentic sambar, rasam and coconut gravies
  
• Khichdi, curd rice, or pongal
  
• Moong dal, toor dal and other lentils
  
• Fish curry, kozhambu, or avial
  

One-pot rice dishes and simple vegetarian meals