100% natural and eco-friendly—crafted from pure clay, free of chemicals and harmful glazes

Hand-seasoned with traditional methods for durability, ensuring it won’t crack at high temperatures

No further seasoning required—ready for use straight out of the box

Slow cooking technology—uniform heat distribution enhances the natural flavours and aroma of your food

Retains minerals and balances pH in food, making it healthier for you and your family

Versatile cooking—perfect for curries, dals, sambar, rice, stews, and more

Sustainable choice—supports healthy, eco-conscious living

• Soak the pot for 12-24 hours before first use to prepare it for cooking
  
• Clean with warm water and a soft scrubber—avoid using soap
  
• Dry completely before storing
  
• Always cook on low to medium heat, avoiding sudden temperature changes (e.g., no cold water in a hot pot)
  
• Apply a light coat of vegetable oil occasionally to preserve its quality
  
• A care manual is included with your order to guide you.

Traditional Kerala Meen Curry (fish curry)

Sambar and dal

Rice dishes, including biryani and lemon rice

Vegetable stews and curries

French ratatouille or even slow-cooked meats

Small: Volume: 1000 ml | Diameter: 9.5 inch | Depth: 3 inch | Weight: 1.5 kg

Medium: Volume: 2000 ml | Diameter: 10 inch | Depth: 3.5 inch | Weight: 1.75 kg

Large: Volume: 2500 ml | Diameter: 11 inch | Depth: 4 inch | Weight: 1.95 kg

Material: 100% natural clay, lead-free

Seasoning: Hand-seasoned, ready to use—no additional seasoning required