Made with 100% lead-free, unglazed natural clay

Handcrafted and individually seasoned—ready to use

Slow, even heat distribution ensures consistent results

Enhances flavour, aroma, and texture of every dish

Infuses essential minerals and balances pH levels in food

Great for oil-free, low-flame cooking that retains nutrition

No synthetic coatings or chemical treatments

• Soak for 12–24 hours before first use
  
• Clean with warm water only—no soap
  
• Use a soft scrubber to preserve the surface
  
• Always cook on low to medium heat
  
• Let it dry completely before storing
  

Avoid direct contact with cold liquids on a hot tava

• Soft, puffed rotis with a crisp edge
  
• Traditional Ottada or any leaf-wrapped delicacies
  
• Meen Porichathu—fish cooked in banana leaf
  
• Moong dal chillas, ragi dosas, and millet pancakes
  
• Pan-tossed veggies or reheated flatbreads with no dryness

• Outer Diameter: 10.5 inch
  
• Inner Diameter: 9.5 inch
  
• Depth: 1.5 inch
  
• Volume: 600 ml
  
• Weight: 1.5 kg