100% Natural – Made with eco-friendly, lead-free, unglazed clay

Flat Bottom – Ensures even heat distribution for perfect cooking every time

Hand-seasoned – Individually seasoned using traditional methods, ready to use

Preserves Nutrients – Retains all the essential nutrients in your food, unlike other vessels that can destroy them with high heat

Even Heat Circulation – Slow and delicate cooking preserves moisture and flavor

Mineral Infusion – The pot naturally balances the pH of your food and infuses minerals for added health benefits

Durable & Safe – Fired to withstand high temperatures, preventing cracking

Energy Efficient – Retains heat, helping you cook with less energy

Unique Flavor – Adds an earthy, traditional taste to your dishes that no other cookware can replicate

Ready to Use – No further seasoning required, just start cooking

• Wash gently with mild soap and water
  
• Dry thoroughly after each use
  
• Avoid using abrasive cleaning tools to protect the surface
  
• Allow the pot to cool gradually, avoiding sudden temperature changes
  
• Store in a cool, dry place when not in use
  
• Avoid placing on induction or electric heating surfaces

Biryani – Cook perfectly fluffy, flavorful biryani with minimal moisture loss

Rice – Ideal for cooking plain rice that stays soft and fragrant

Pulao – A great option for cooking pulao with evenly distributed spices

Stews & Curries – Excellent for slow-cooked stews and curries

Pilaf – Makes delicious pilaf with a traditional, earthy taste

Diameter 8"; height 5.5"

• Diameter: 8 inch
  
• Depth: 5.5 inch
  
• Volume: 3000 ml
  
• Weight: 1.5 kg
  
• Material: 100% natural black clay, lead-free
  
• Bottom: Flat
  

Seasoning: Hand-seasoned, ready to use