100% Natural & Non-Toxic: Made from pure soapstone, free from chemicals.

Even Heat Retention: Ensures thorough, slow cooking—perfect for deep flavors and tender textures.

Seasoned & Ready to Use: Carefully hand-seasoneded, it’s ready to go right out of the box.

Hand-seasoned Excellence: Each piece is individually carved by skilled artisans.

Versatile Cooking: Ideal for curries, sambar, rasam, pulses, and more.

Heirloom Quality: Built to last and be passed down for generations.

• Wash with lukewarm water; avoid harsh soaps.
  
• Let it air dry completely after each use.
  
• Always cool down the pot before washing to prevent cracks.
  
• Occasionally apply castor oil (if you notice dryness) to maintain its finish.
  
• Store in a cool, dry place.
  

Avoid sudden temperature changes (e.g., direct stove to fridge).

• Sambar and rasam bursting with authentic flavor
  
• Rich, slow-cooked curries
  
• Tender meat and poultry dishes
  
• Lentils, pulses, and stews
  
• Traditional recipes passed down through generations

Large: Diameter 8" | Depth 5" | Weight 3 kg | Volume 2700 ml

Medium: Diameter 7.5" | Depth 4" | Weight 2.5 kg | Volume 1500 ml

Small: Diameter 6.5" | Depth 4" | Weight 2 kg | Volume 1000 ml