Hand seasoned Stone Mortar and Pestle (Medium) – Perfect Texture, Every Time
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Hand seasoned Stone Mortar and Pestle (Medium) – Perfect Texture, Every Time
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)
Stone Mortar & Pestle (Medium)

Hand seasoned Stone Mortar and Pestle (Medium) – Perfect Texture, Every Time

Crush small amounts of ingredients with ease

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Sale price
Rs. 750.00
Regular price
Rs. 925.00
Unit price
per
Include tax 19% Off
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Upgrade your kitchen with this essential tool for grinding and crushing ingredients to perfection. Crafted from high-quality natural stone, it provides the ideal friction for achieving the perfect consistency every time. Hand Seasoned and Ready for use.

Available Size

Ideal for

Features & Benefits

100% Natural Soapstone: Non-porous, durable, and chemical-free for safe, healthy cooking.

Perfect Texture Every Time: The natural texture of soapstone ensures the ideal amount of friction for achieving a smooth, consistent grind.

Cured & Seasoned: Ready to use straight out of the box, with no dust or powder.

Elegant & Functional: Adds a touch of rustic charm to your kitchen, while providing practical use for grinding spices, herbs, and pastes.

Non-Absorbent: Soapstone doesn’t absorb flavors or odors, ensuring your ingredients retain their natural taste.

Durable: Built to withstand daily use, this mortar and pestle are made for long-lasting performance.


Versatile: Ideal for grinding spices, herbs, and small amounts of ingredients for pastes, chutneys, and masalas.

How to Care for Your Stone Mortar and Pestle
  • Wash with Warm Water: Clean after each use with warm water to maintain seasoning and avoid soap.
  • Dry Thoroughly: Ensure the mortar and pestle are completely dry after cleaning to prevent moisture buildup.
  • Use Rice Flour Occasionally: Refresh the grinding surface with rice flour if needed to maintain texture and prevent sticking.
  • Store in a Cool, Dry Place: Keep it in a dry location when not in use to prolong its life.
Ideal For
  • Spices: Crush whole spices for fresher, more flavorful meals.
  • Herbs: Grind herbs like coriander, cumin, and peppercorns for use in your favorite dishes.
  • Small Amounts of Ingredients: Perfect for grinding small batches of fresh masalas, chutneys, and pastes.
  • Pastes & Chutneys: Achieve the perfect consistency for your homemade chutneys and curries.

What Make Us Unique

Other Brands

Carved from natural rock

Retains Heat

Ideal for Fermentation

Toxin-Free

Generational use

Enhances flavour

Handmade

Cultural Value

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FAQs

Can I use this mortar and pestle for both wet and dry grinding?

Yes, it’s perfect for both dry spices and wet pastes like chutneys and masalas.

Why is soapstone a good material for a mortar and pestle?

Soapstone is durable, non-porous, and chemically inert, which means it won’t absorb flavors or odors, ensuring your ingredients retain their natural taste.

How big is this mortar and pestle?

The medium size has a diameter of 5.4″ and a height of 4.5″, making it ideal for small batches of grinding.

Do I need to season it before use?

No, it’s hand-seasoneded and ready to use right out of the box.

Satisfied Customers

Preeti Satish

Preeti Satish

I am extremely impressed with the quality of the natural cookware from kitchenbychefpillai.com. The cast iron kadai was a pleasure to use and it felt like I had been using it for years.

Lakshmi Nair

Lakshmi Nair

I was hesitant to switch to a cast iron skillet, but I'm so glad I did. The quality is exceptional, and it's so easy to use.

Free shipping above 600
Hand Seasoned
Secure checkout
Free shipping above 600
Hand Seasoned
Secure checkout