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Handmade bronze pana (vengala chatti) – Kitchen by Chef Pillai
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Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Handmade bronze pana (vengala chatti) – Kitchen by Chef Pillai
Handmade bronze pana (vengala chatti) – view 2
Handmade bronze pana (vengala chatti) – view 3
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
New Launch
Handmade bronze pana (vengala chatti) – Kitchen by Chef Pillai
Handmade bronze pana (vengala chatti) – view 2
Handmade bronze pana (vengala chatti) – view 3
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai
Handmade bronze pana (vengala chatti) – Kitchen by Chef Pillai
Handmade bronze pana (vengala chatti) – view 2
Handmade bronze pana (vengala chatti) – view 3
Handcrafted bronze and brass cookware – Kitchen by Chef Pillai

Traditional Handmade Bronze Pana/Vengala Chatti – Cooking Pot for Kitchen & Biryani | Perfect for Gifting

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Rs. 5,200.00
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A rounded bronze bowl with a flared rim — simple, heavy and made to last a lifetime. Use it for serving rice, curries, payasam or rasam, or as a daily eating bowl the way it has been used in South Indian homes for generations.

The flared lip makes it comfortable to drink from and easy to pour, and the weight of the bronze keeps it steady on the table.

Key Features:

  • Solid bronze with a hand-finished surface
  • Rounded body with a flared rim for easy pouring
  • For serving, eating or festive offerings
  • Heavy and stable on the table
  • Handcrafted by traditional metalworkers

Care: Wash with mild soap and water and dry immediately. Clean with tamarind or lemon and salt to restore the shine. Avoid leaving acidic food standing in the bowl.
Features & Benefits

Solid Bronze: A heavy, hand-finished body made by traditional metalworkers.

Flared Rim: Comfortable to drink from and easy to pour.

Steady on the Table: The weight of the bronze keeps it stable.

Everyday & Festive: For rice, curries, payasam or rasam — or as a daily eating bowl.

Gift-Worthy: A traditional piece for weddings, housewarmings and festivals.
How To Take Care of Your Bronze Pana
  • Wash with mild soap and water.
  • Dry immediately after washing.
  • To restore the shine, clean with tamarind, or lemon and salt, then rinse.
  • Store in a dry place.

Avoid leaving acidic food standing in the pana.
What To Cook & Serve in Your Bronze Pana
  • Rice
  • Curries
  • Payasam
  • Rasam
  • Festive offerings
Handmade bronze pana (vengala chatti) – Kitchen by Chef Pillai

Traditional Handmade Bronze Pana/Vengala Chatti – Cooking Pot for Kitchen & Biryani | Perfect for Gifting

Sale price
Rs. 5,200.00
Regular price
Rs. 6,136.00
Unit price
per
Include tax
Sale price
Rs. 5,200.00
Regular price
Rs. 6,136.00
Unit price
per

What Make Us Unique

Other Brands

Made from Pure Brass or Bronze (No alloys)

100% Natural, No Toxins or Chemicals

Enhances Flavor of Traditional Dishes

Preserves Nutrients While Cooking

No Plastic or Non-stick Layer

Heritage Appeal & Aesthetic Value

Heat Retention & Even Cooking

Eco-friendly & Sustainable

Heirloom-worthy Build Quality

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FAQs

How do I keep the bronze shining?

Wash with mild soap and water and dry straight away. Every so often, rub it with tamarind, or lemon and salt, then rinse — the shine comes right back.

Can I leave food standing in it?

Avoid leaving sour or acidic food standing in bronze. Serve, then move any leftovers to another container.

Will the metal react with food?

Not at all—bronze is food-safe and non-toxic. No coatings, no chemicals.

Can I use it on gas and induction stoves?

It works best on gas or traditional firewood stoves. Induction is not recommended.

How long does delivery take?

In stock and ready to ship — dispatched within 24–48 hours, with delivery in 3–6 days across India.

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Satisfied Customers

Preeti Satish

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from kitchenbychefpillai.com. The cast iron kadai was a pleasure to use and it felt like I had been using it for years.

Lakshmi Nair

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did. The quality is exceptional, and it's so easy to use.

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