Chef’s Iron & Clay Essentials
Chef’s Iron & Clay Essentials
Chef’s Iron & Clay Essentials
Chef’s Iron & Clay Essentials
Chef’s Iron & Clay Essentials
Chef’s Iron & Clay Essentials
Chef’s Iron & Clay Essentials
Chef’s Iron & Clay Essentials

Chef’s Iron & Clay Essentials

Experience the Art of Traditional Cooking

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Hand-seasoned cast iron essentials - add the set in one tap.

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We believe in taking baby steps towards a healthier and more fulfilling life. And what better way to start than with our Cast Iron & Clay Cookware Basic Starter Set? This combo set includes three essential pieces for any kitchen: a natural, traditionally seasoned Cast Iron Kadai, a Cast Iron Dosa Pan, and a Clay Pot. These tools are designed to elevate your cooking while promoting a more natural, toxin-free experience.

Available Size

Cast Iron Kadai

Small – 1500 ml | 9.5" Diameter | 1.8 kg | 3.5" Depth

Cast Iron Dosa

Diameter: 11 inch | Weight: 2.2 kg

Clay Pot

Medium — 2000 ml | Diameter: 10 in | Depth: 3.5 in | Weight: 1.75 kg

Features & Benefits

Premium Quality Cast Iron & Clay – Free from harmful chemicals and toxins, ensuring healthy cooking.

Hand-Seasoned Cast Iron – Ready to use straight out of the box with no further seasoning required.

Even Heat Distribution – Both cast iron and clay distribute heat evenly, ensuring perfect cooking every time.

Natural Flavor Infusion – The unique properties of cast iron and clay enhance the flavors and textures of your food, adding depth to your dishes.

Care Instructions
  1. Cast Iron Kadai & Dosa Pan: Wash gently with warm water—avoid soap. Dry thoroughly and apply a thin coat of oil after each use.
  2. Clay Pot: Use a soft sponge to clean.
  3. Store in a dry place to avoid rusting or cracking.

Follow the detailed care manual to maintain your cookware.

What's Included
  • 1 x Cast Iron Kadai Small – Perfect for curries, stews, and deep frying. (Volume: 1500 ml | Diameter: 9.5 inch | Weight: 1.8 kg)
  • 1 x Cast Iron Dosa Pan 11″ (Large) – Ideal for crispy dosas, crepes, and pancakes. (Diameter: 11 inch | Weight: 2.2 kg)
  • 1 x Clay Pot Medium – Perfect for slow cooking and infusing your dishes with earthy flavors. (Volume: 2000 ml | Diameter: 10 inch)
Product Details
  • Cast Iron Kadai Small – Volume: 1500 ml | Diameter: 9.5 inch | Weight: 1.8 kg
  • Cast Iron Dosa Pan 11″ (Large) – Diameter: 11 inch | Weight: 2.2 kg
  • Clay Pot Medium – Volume: 2000 ml | Diameter: 10 inch

Chef’s Iron & Clay Essentials

Sale price
Rs. 4,200.00
Regular price
Rs. 4,550.00
Unit price
per
Include tax
Sale price
Rs. 4,200.00
Regular price
Rs. 4,550.00
Unit price
per

What Make Us Unique

Other Brands

Hand-seasoned with Natural Oils

Made from Pure, Heavy-Gauge Cast Iron

Traditional & Time-tested Design

Chemical-free, Non-toxic

Superior Heat Retention & Even Cooking

Gets Better with Every Use (Naturally Non-stick)

Compatible with Gas, Oven, and Induction (some items)

Ideal for Indian Cooking Styles

Durable & Built to Last for Generations

Eco-friendly, Recyclable Material

Supports Local Artisan Communities

Hand-Seasoned and Ready to Cook

Reviews for the products in this set

★★★★★ ★★★★★
4.3 average from 152 reviews across the 3 reviewed items in this set

These reviews are from customers who bought the individual pieces included in this set.

Cast Iron Kadai, Hand Seasoned, A Traditional Must-Have Cast Iron Kadai, Hand Seasoned, A Traditional Must-Have ★★★★★ ★★★★★ 60 reviews

Customer Reviews

Based on 60 reviews
37%
(22)
30%
(18)
25%
(15)
5%
(3)
3%
(2)
A
Akhila Pillai
Amazing heat retention

This kadai is exactly what I wanted for traditional non-veg cooking. Fish curry and beef curry taste much better in cast iron. It also works great for vegetable curries. The quality feels solid and durable, definitely built to last for years.

D
Devi Joseph
Worth every rupee

Perfect for mutton curry and beef curry. Slow cooking makes the gravy much richer.

N
Nithila Paul
Worth every rupee

Made chicken curry and fish curry in this kadai, and the taste was excellent. The cast iron holds heat really well.

H
Hana Thomas
Excellent for deep frying

Made chicken curry and fish curry in this kadai, and the taste was excellent. The cast iron holds heat really well.

F
Fidha Das
Excellent for deep frying

The heat retention is amazing. Perfect for both curries and frying.

View Cast Iron Kadai, Hand Seasoned, A Traditional Must-Have →
Cast Iron Dosa Tawa, Hand Seasoned, Ready for Crispy Perfection Cast Iron Dosa Tawa, Hand Seasoned, Ready for Crispy Perfection ★★★★★ ★★★★★ 29 reviews

Customer Reviews

Based on 29 reviews
48%
(14)
52%
(15)
0%
(0)
0%
(0)
0%
(0)
B
Bezal John

Awsome product

A
Anonymous

The tawa have good quality and easy to use as it is preseasoned.. loving it..

A
Anusha Thomas
Makes soft and crispy dosas

Can make both soft dosas and crispy roast.

R
Ritika Mohan
Best dosa tawa I’ve used

One of the best dosa tawas I’ve purchased.

S
Sreya Anand
Ideal for family breakfasts

Perfect for making breakfast for the whole family.

View Cast Iron Dosa Tawa, Hand Seasoned, Ready for Crispy Perfection →
Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple ★★★★★ ★★★★★ 63 reviews

Customer Reviews

Based on 63 reviews
46%
(29)
54%
(34)
0%
(0)
0%
(0)
0%
(0)
V
Varsha .

Loved it ! Especially when it is seasoned and ready to use

Thank you so much for sharing your experience, Varsha! We're glad the ready-to-use seasoning saved you time.

D
Dharini Das
Authentic traditional cooking

Used this for vegetable curry and chicken curry multiple times now. The heat retention is excellent and it keeps the curry warm for a long time. The lid helps prevent splashing and improves slow cooking. Very happy with the quality.

K
Kavina Thomas
Lid add-on is useful

One of the best traditional cookware purchases I’ve made. The clay enhances the taste of curries, and the lid makes it more practical for everyday use. Perfect for veg, non-veg, and especially fish curry.

W
Wania Ali
Perfect for fish curry

Great for both veg and non-veg curries. Holds heat really well.

A
Aadya Rao
Perfect for fish curry

This clay pot is perfect for all kinds of curries. I tried meen curry, chicken curry, and mixed vegetable curry, and all turned out amazing. The flavors blend much better and the earthy aroma makes the dish taste more traditional.

View Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple →

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FAQs

What’s included in this combo?

1 Cast Iron Kadai, 1 Cast Iron Dosa Pan, and 1 Medium Clay Pot.

Can I use the clay pot on a gas stove?

Yes, but soak it in water before first use and cook on low flame to prevent cracking.

Are all items pre-seasoned?

The cast iron pieces are hand-seasoned. The clay pot needs to be soaked and gently handled.

Can I cook acidic foods in clay or cast iron?

Avoid very acidic dishes in cast iron if uncoated. Clay is better for slow-cooked curries and gravies.

Satisfied Customers

Preeti Satish

Preeti Satish

I am extremely impressed with the quality of the natural cookware from kitchenbychefpillai.com. The cast iron kadai was a pleasure to use and it felt like I had been using it for years.

Lakshmi Nair

Lakshmi Nair

I was hesitant to switch to a cast iron skillet, but I'm so glad I did. The quality is exceptional, and it's so easy to use.

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Hand Seasoned
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Hand Seasoned
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